Bologna, home to mortadella and ragù, is one of the best places to eat out in Italy, says John Brunton – and one of the cheapest.

Bologna

Bologna is known as “La Grassa” (the Fat One), and this friendly city can stake a strong claim to being at the heart of Italian cuisine. This is the home of fresh pasta, the famous mortadella sausage, and nearby there are the finest producers of Parma ham, Parmigiano cheese, balsamic vinegar. There is no better place in Italy for eating out, and it really is almost impossible here to pay a lot of money for a meal.

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This article is written by Rishiraj Pruthi. Rishiraj is a family man, an avid traveler who loves his wife and his car (in that order!) – he believes in wandering into the off beaten tracks and exploring the local culture and savoring every moment of his Wandering Ways. He celebrates life and believes in living every moment of it to the fullest!

Jungfrau – A must do in every Wanderers List

My yearly vacation – which like every Wanderer, I really look forward to – heading away from the daily rigors – the stress, the constant emails, deadlines and more – and this time around, it was in the midst of rolling hills of Switzerland and the warm smiles of the Italians that held the promise of working its way into creating a whole new chapter in my travel diary.

What more could I ask for…a romantic sojourn with my wife, Kiran had us discovering the quaint and offbeat Italy and Switzerland – (Bellagiom Mennagio, Cadennabia in Italy ) and (Zurich, Interlaken, Lucerne, Lugano, Berne, Geneva, Locarno, Ascona in Switzerland) – a world away from the tourist traps!

Both of us are avid travelers – we love our sojourns to be quaint and unique – learning about cultures, flavors, the exotic – it’s what we believe travel should be all about.

Magical Berne – Rediscovering the old world charm

Switzerland –  to many may seem cliched as a getaway – but what I realized was that it’s a land of much more than mountains, cheese and gnomes. It’s a revival of the senses. It’s the crisp freshness of the air, the scent of pine, the riotous splash of wildflowers, and the taste of sweet milk straight from the cow…

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