This article is written by Justin Rabindra. Justin is a Manager with an Advertising Agency in Delhi. He is also an avid traveler and photographer.

The Sevilla Cathedra  (visible in the distance in the photograph above) was built over an old mosque which was already used as a Christian temple and got seriously damaged after an earthquake in 1356.

In many places around the world mosques occupy the same location as Christian churches which were torn down, which in turn had been built over Roman temples. Often you can see traces of the former structures, designs and artifacts. We saw an example of this in Damascus, the Ummayad Mosque. The Ayasofia in Istanbul was formerly a church (Hagia Sofia) that stood for a thousand years before it was converted into a mosque by Sultan Mehmet II. The design in fact so impressed the Ottomans that they copied it for their mosques across their empire.
Justin Rabindra
23 Jan 2009
http://justinrabindra.blogspot.com/2009/01/seville-cathedral-ayasofia.html

Average Rating: 4.6 out of 5 based on 255 user reviews.

This article is written by Harsh

Folks, this is my first attempt at a blog and since this is a longish post, have broken this down into two parts… Don’t forget to read the second part too and share your comments.

While we may not be the two great adventurers spoken about in the Eastern Legends emanating from the hills of Tibet, my Roommate and I have done enough to certify as wannabe travellers. As much as we plan to go around the world, we do not think we can manage a leave of 80 days. Hence for our short break of 10 days we realized to focus and enjoy one place, one culture, one civilization to the maximum possible.

So what were the hot spots in contention…

  1. Thailand…hmmm…Been there…Done Everything Possible
  2. India…Perfect…if we both had not been Indians
  3. Macau…Come again??
  4. Afghanistan…Too Cultural considering we are both young girls…
  5. Turkey…A gigantic Bird… That’s more like it…Perfect…

Let’s go to Turkey said my comrade.

Istanbul, Turkey

Okay Turkey was not really the gigantic bird and our reasons for choosing Turkey was more or less the fact that it was easy to obtain a visa from the U.A.E, an affordable and safe tourist place for two back packers to roam around and moreover it had the reputation of being a quaint old place where the East meets the West.

Please note that my friend and I are very diligent hard working people who like nothing more than sweating it out planning a perfect tour provided everything can be done online. Everything includes hotel stays, bus tickets within Turkey, and of course, the airfare to the place and back. Now we would have liked to pay for luggage transfer from place to place as though we are back packers, my friend has a condition via which she is unable to carry bags for more than 15 minutes at a stretch without becoming incurably tired.

So where do we go to in Turkey??…Google…Ha…yes let’s start off at the capital…Istanbul…

The flight was Turkish Airlines, the partner of the greatest football team on Earth, Manchester United. We got into the midnight flight so that we could sleep and travel at the same time and not really waste time. In 5 hours we were in Istanbul.

Average Rating: 4.7 out of 5 based on 221 user reviews.

The Top Five Cities to head out to in Turkey

This article is written by Meenakshi Shankar

With its huge coastline dotted with quiet little coves and fishing villages, the gorgeous sunshine and a famously warm welcome, Turkey features in the Wanderers must-do destination.

VISITING Turkey should come with a warning: you visit once, you’ll visit the country thousand times. That’s the common effect on many first-timers whether they have come for sun, sand and sea or for a quick jaunt to Istanbul.

If you want to discover the ‘must head out to destinations’, this list is just for you.

1. Cappadocia

Whether it’s to marvel at the fairy chimneys made of volcanic rock, go white-water rafting in its rushing rivers, descend into the multi-storey underground cities (underground city of Kaymakli ) or squeeze into a hermit’s cave in an early Christian monastery, there is plenty in Cappadocia to sate the appetite of the curious wanderer.

And if getting high is your thing, hot air balloon rides have become legendary here as the views of the lunar-type landscape are like nothing one has seen before.

2. Kusadasi

Visit the incredible ancient city of Ephesus; hike upto the summit of Bulbul Mountain; marvel at the marble ruins of the pillars of the temple of Artemis – one of the Seven Wonders of the World, built over eight centuries ago – and more.

3. Istanbul

Haggle for carpets, tuck into Kavun dolmasi, kick back in a hamam and more in Istanbul which is a treat for every Wanderer.

Take in the sights and sounds of the legendary waterway lined with historic villages, grand wooden mansions, imposing fortresses, and the Baroque summer palaces of the late Ottoman sultans. At the end of it, escape to Princes’ Islands – where you revel in the magic of Buyukada, the popular summer resort with sandy beaches and pinewood scenery.

The Spice Market is a heady brew of fragrances: spices, dried fruits, nuts and seeds.And take our word – it is about the most exciting market shopping experience you can find anywhere in the world.

Stepping back into history: Antalya

4. Antalya
Set on a crescent-shaped bay, Antalya is bounded by citrus groves, valleys and the gorgeous Taurus Mountains.

Go on a walking tour tour through the winding streets of the old harbor quarter of Antalya.

Explore the museum and let history come alive and speak its tales.

Hike up to see nature’s curiosities, the eternal flame of Chimaera.

Or you could simply head out to Aspendos , an ancient city dating to the fourth and fifth centuries B.C where the stunning and best-preserved ancient theater in Turkey beckons you to come and explore.

Whirling Dervishes: monks of the Mevlevi sect

5. Ankara

The old world charm of the capital city captivates the Wanderer. The bold touches of the mystical east transports you to a bygone era – which comes alive whilst you walk through the city’s Citadel walls and explore the Roman Baths of Ankara.

A treasure trove – explore the by lanes, the souks, the Mausoleum of Ataturk, the founder of modern Turkey and more. With its history dating back to 3000 years, Ankara is a potpourri of the old and the new – a treat for the Wanderers.

Meenakshi Shankar

20 June 2011

http://www.thewanderers.travel/blog/index.php/destinations-turkey/

Average Rating: 4.4 out of 5 based on 183 user reviews.

Bridge Between two worlds

Istanbul is a city where one keeps shuttling between continents. The Bosphorous strait, flowing between the Sea of Marmara and the Black Sea, divides the city into European Istanbul, which comprises the bulk of the city to the west, and Asian Istanbul on the east. The Bosphorous Bridge is quite literally a bridge between two continents, with signboards proclaiming ‘Welcome to Europe’ and ‘Welcome to Asia’ at either end. Most tourist attractions like the Topkapi, the Aya Sophiya, the Sultanahmet Mosque amd the Hippodrome are in the Older part of the city on the European side, while the commercial areas are in the newer part of the city on the European side. The Asian part is mainly residential, and home to the majority of Istanbul’s 14 million population.

Much like its geography, the city is caught between two worlds. One part is going all out to make efforts to become part of the European Union, in letter, spirit and dispensation (notwithstanding their dislike for the Greeks ). Yet, there is a large part of the city which is very oriental. The crowd on Taksim Square will contrast phenomenally with those in the Kapali Carsi (Grand Bazaar). The hippest and most fashionable of Turks can be seen strolling around on the walking street off Taksim square, just like in West Europe, while the traders and ware-sellers on the Kapali Carsi will try every possibility in the book to sell their amazing collections: small blue coloured eyes to ward off evil, Turkish dolls (similar to the Russian ones, one inside the other), Turkish Cay (tea) sets, Turkish carpets (some ‘Made in China’), Turkish delight sweets, coffee beans, spices and condiments, incense sticks are all up for sale. Bakhlawa is one of the most common sweets, and little carts selling sweets and snacks are all over the place. No place in the city is far from a Bahcesi (tea garden). And neither from the ubiquitous McDonald’s.

A ‘Secular’ Muslim republic

Turkey is a unique country in many ways: in addition to belonging to two continents, it is a secular country with a predominantly Muslim population – over 90%. A question most commonly asked in many parts of Turkey is, “Are you Muslim ?”. If the answer is “no”, the response to that is simply, “O, Christian”. Many still harbor the impression that a person can either be a Muslim, and if not, s/he has to be a Christian. Try explaining that you are Hindu, and at many places it will not be understood at all. Whatever that be, Turkish hospitality will take over, with the inevitable offering of Cay and sweets. Being a predominantly Muslim country however does not deter the mushrooming of watering holes, pubs and night clubs, especially in up-market Istanbul. Theater and movies are aplenty, and the Turkish film industry churns out approximately 100 movies a year.

Finally, a respectable Currency

The year 2005 has seen the introduction of the Yeni Turk Lirasi (YTL) or the New Turkish Lira. This has made the currency much more respectable compared to the earlier Turkish Lira which converted to 1.25 million liras to a dollar. A taxi ride cost millions, Salaries ran into billions and lottery tickets promised trillions. The Turks smartly knocked off six zeroes and the currency now looks much more respectable. Visibly happy over the move, Cenk Bey (bey is used to signify respect, the equivalent of -ji in Hindi), my Turkish friend says, “We are blessed. We can now use coins”.

It’s All About Football

The Turks love their football like they love little else. Everyone, just everyone, from little boys to old men, all are equally fanatical about the game. Many reckon Turkey’s World cup semi final performance as the most significant thing to have happened to Turkey after Mustafa Kemal (Ataturk). Nitty gritty details about the Turkish league and the other premier European leagues, the English, Spanish and Italian in particular are discussed, analysed, debated and dissected in detail. So great is the passion for the game that recently, the Adiyaman’s gap association, set up a team consisting of all visually impaired players.

Big city, little roads

Traffic moves really, really slow in Istanbul, a situation not helped by narrow lanes and alleys in many parts of the city. Turks keep a good distance between vehicles and consider it extremely impolite to honk. Buses are aplently, and many of them have vestibules with two carriages, thereby doubling the number of passengers traveling. The metro is good, but coverage is poor. It helps commuters beat the road traffic in the commercial areas of Levent to Taksim. The fastest, and most popular mode of transport is the ferry which also provides spectacular views of the Bosphorous. On board, cay and coffee are available in abundance, helping Turks stay close to their favourite drink.

Istanbul is very much the cultural, historical and commercial hub of Turkey. Ankara is the country capital, where the government sits. People from Istanbul don’t think too highly about those in Ankara, considering them to be bureaucratic, not enterprising and slow. Doesn’t it remind you of a couple of cities closer home. The cities are very well connected, though, and the eight-laned (at places, 12) modern highway helps people from Istanbul zip fast to Ankara, complete work and get back, all in the same day.

Epilogue

Istanbul has seen the mighty Byzantium, Constantinople and the Ottoman empires come and pass. While the mosque minarets dot is landscape, so do state of the art skyscrapers. The amazingly devout resonance of muezzins calling from the mosques contrasts sharply with the cacophony of DJ’s playing the latest dance numbers. Burqas and skirts. Being ambidextrous comes naturally to Istanbul, a fact that adds to the romance of the place. Taking history in its stride, moving ahead at a racy pace, nonchalantly balancing contradictions between two worlds, Istanbul is a city I always love to come home to.

Deepak Sapra

2010

http://www.indiatravelogue.com/trav/istanbul.html

Average Rating: 4.5 out of 5 based on 180 user reviews.

The Hagia Sophia

Hagia Sophia is a former Orthodox patriarchal basilica, later a mosque, and now a museum in Istanbul, Turkey. From the date of its dedication in 360 until 1453, it served as the Greek Patriarchal cathedral of Constantinople, except between 1204 and 1261, when it was converted to a Roman Catholic cathedral under the Latin Patriarch of Constantinople of the Western Crusader established Latin Empire. The building was a mosque from 29 May 1453 until 1931, when it was secularized. It was opened as a museum on 1 February 1935.

The Church was dedicated to the Logos, the second person of the Holy Trinity, its dedication feast taking place on 25 December, the anniversary of the Birth of the incarnation of the Logos in Christ. Although it is sometimes referred to as Sancta Sophia (as though it were named after Saint Sophia), sophia is the phonetic spelling in Latin of the Greek word for wisdom – the full name in Greek being “Church of the Holy Wisdom of God”.

Famous in particular for its massive dome, it is considered the epitome of Byzantine architecture and is said to have “changed the history of architecture.” It was the largest cathedral in the world for nearly a thousand years, until Seville Cathedral was completed in 1520. The current building was originally constructed as a church between 532 and 537 on the orders of the Byzantine Emperor Justinian and was the third Church of the Holy Wisdom to occupy the site, the previous two having both been destroyed by rioters. It was designed by the Greek scientists Isidore of Miletus, a physicist, and Anthemius of Tralles, a mathematician.

The church contained a large collection of holy relics and featured, among other things, a 49 foot (15 m) silver iconostasis. It was the seat of the Patriarch of Constantinople and the religious focal point of the Eastern Orthodox Church for nearly one thousand years. It is the church in which Cardinal Humbert in 1054 excommunicated Michael I Cerularius – which is commonly considered the start of the Great Schism.

In 1453, Constantinople was conquered by the Ottoman Turks under Sultan Mehmed II, who subsequently ordered the building converted into a mosque. The bells, altar, iconostasis, and sacrificial vessels were removed and many of the mosaics were plastered over. Islamic features – such as the mihrab, minbar, and four minarets – were added while in the possession of the Ottomans. It remained a mosque until 1931 when it was closed to the public for four years. It was re-opened in 1935 as a museum by the Republic of Turkey.

For almost 500 years the principal mosque of Istanbul, Hagia Sophia served as a model for many other Ottoman mosques, such as the Sultan Ahmed Mosque (Blue Mosque of Istanbul), the ?ehzade Mosque, the Süleymaniye Mosque, the Rüstem Pasha Mosque and the K?l?ç Ali Pa?a Mosque.

Architecture

Hagia Sophia is one of the greatest surviving examples of Byzantine architecture. Of great artistic value was its decorated interior with mosaics and marble pillars and coverings. The temple itself was so richly and artistically decorated that Justinian proclaimed, “Solomon, I have outdone thee!”. Justinian himself had overseen the completion of the greatest cathedral ever built up to that time, and it was to remain the largest cathedral for 1, 000 years up until the completion of the cathedral in Seville in Spain.

Justinian’s basilica was at once the culminating architectural achievement of late antiquity and the first masterpiece of Byzantine architecture. Its influence, both architecturally and liturgically, was widespread and enduring in the Eastern Orthodox, Roman Catholic, and Muslim worlds alike. The largest columns are of granite, about 19 or 20 metres high and at least 1.5 metres in diameter; the largest weigh well over 70 tons apiece. Under Justinian’s orders, eight Corinthian columns were disassembled from Baalbek, Lebanon and shipped to Constantinople for the construction of Hagia Sophia.

An interior view of The Hagia Sophia

The vast interior has a complex structure. The nave is covered by a central dome 55.6 metres (182 ft 5 in) from floor level, supported in part by an arcade of 40 arched windows. Repairs to structure have left the dome somewhat elliptical – with the diameter varying between 31.24 m (102 ft 6 in) and 30.86 m (101 ft 3 in).

The dome is carried on four concave triangular pendentives that serve to transition from the circular base of the dome to its rectangular base. The weight of the dome passes through the pendentives to four massive piers at the corners; these were reinforced with buttresses during Ottoman times, under the guidance of the architect Mimar Sinan.

At the western entrance and eastern liturgical side, the arched openings are extended by half domes carried on smaller semi-domed exedras; a hierarchy of dome-headed elements built up to create a vast oblong interior, crowned by the main dome. Despite all of the aforementioned features, the weight of the dome remained a problem, requiring the addition of external buttresses.

Interior surfaces are sheathed with polychrome marbles, green and white with purple porphyry, and gold mosaics. The exterior, clad in stucco, was tinted yellow and red during a restorations in the 19th century on the direction of the Fossati architects.

Dome

The dome of Hagia Sophia has spurred particular interest for many art historians, architects and engineers because of the innovative way the original architects envisioned the dome. The dome is supported by pendentives which had never been used before the building of this structure. The pendentive enables the dome to transition gracefully into the square shape of the piers below. The pendentives not only achieve a pleasing aesthetic quality, but they also restrain the lateral forces of the dome and allow the weight of the dome to flow downward.

The face of one of the cherub in the upper left corner, once covered by the Ottomans, is visible again. Although this design stabilizes the dome and the surrounding walls and arches, the actual construction of the walls of Hagia Sophia weakened the overall structure. The bricklayers used more mortar than brick, which weakened the walls. The structure would have been more stable if the builders at least let the mortar cure before they began the next layer; however, they did not do this. When the dome was placed atop the building, the weight of the dome caused the walls to lean outward because of the wet mortar underneath. When Isidorus the Younger rebuilt the original dome, he had to first build up the interior of the walls so that they were vertical in order to support the weight of the new dome. Another probable change in the design of the dome when it was rebuilt was the actual height of the dome. Isidore the Younger raised the height of the dome by approximately six metres so that the lateral forces would not be as strong and the weight of the dome would flow more easily down the walls.

A second interesting fact about the original structure of the dome was how the architects were able to place forty windows around the base of the dome. Hagia Sophia is famous for the mystical quality of light that reflects everywhere in the interior of the nave, which gives the dome the appearance of hovering above the nave. This design is possible because the dome is shaped like a scalloped shell or the inside of an umbrella with ribs that extend from the top of the dome down to the base. These ribs allow the weight of the dome to flow between the windows, down the pendentives, and ultimately to the foundation.

The unique character of the design of Hagia Sophia shows how this structure is one of the most advanced and ambitious monuments of late antiquity.

Wikipedia

http://thebesttraveldestinations.com/hagia-sophia-istanbul-turkey/#more-3595

Average Rating: 4.6 out of 5 based on 280 user reviews.

Take in the sights and smells of the Spice Bazaar as part of a walking tour.

Ask Istanbullus what makes their city special and the answer usually comes straight from their stomachs. The local cuisine has a fan club as numerous as it is vociferous, and its members enjoy introducing visitors to the succulent kebaps, flavoursome mezes and exotically spiced Ottoman dishes that form its signature dishes. This is a dream destination for everyone who loves to eat, cook and shop for food, particularly as an ever-increasing number of cooking courses and food-focussed walking tours are on offer. Here are five of our favourites.

1. Cooking Alaturka
Multilingual Dutch chef Eveline Zoutendijk established the first cooking school in Istanbul in 2002, kick-starting a craze for culinary tourism that shows no sign of abating. Drawn to the city by its history, culture and – you guessed it – food, Eveline ran a boutique hotel when she first arrived and offered her guests the chance to take a Turkish cooking class in the hotel kitchen during their stay. These original classes proved so popular that in 2008 she closed the hotel and moved into a new purpose-designed cooking school in Sultanahmet, where she now offers hands-on half-day classes focussing on traditional Anatolian dishes. Each class has between six and 10 participants and the delicious results are enjoyed over a five-course lunch with drinks.

2. Turkish Flavours

Born and bred in Istanbul, Selin Rozanes is passionate about the city’s culinary heritage and is keen to introduce visitors to its many unique qualities. A member of Slow Food Turkey’s Istanbul convivium, she runs an excellent walking tour of the Spice and Kad?köy markets that introduces participants to staple ingredients and delicacies before culminating in a huge lunch at Çiya Sofras?, a restaurant specialising in dishes from southeastern Anatolia. Selin also conducts small-group cooking classes that include lunch in her elegant Ni?anta?? home. If requested, the course can focus on a kosher Sephardic menu.

3. Istanbul Food Workshop

Based near the shore of the Golden Horn, in the conservative Western District suburb of Fener, this small Turkish/Australian partnership runs cooking classes focusing on both Turkish and Ottoman cuisine. For a full culinary immersion, why not combine the class with a walking tour of the Çar?amba Pazar? (Wednesday Market), held in the streets around the Fatih Mosque. This is the most popular market in the Old City, selling everything from pots and pans to tursular (pickles), and it is a wonderful introduction to the local culture. Alternatively, spend the morning exploring the Spice Bazaar and surrounding streets in Eminonu before cooking and enjoying a feast fit for a sultan in the afternoon.

4. Istanbul Culinary Institute

In addition to operating one of the most popular European-style brasseries in the city, this outfit offers two half-day walking tours, one focussing on street food and the other visiting the Spice Market and Beyo?lu Fish Market. Led by local food professionals, the tours can be conducted in English on request.

5. Istanbul Walks

To get under the skin of a city, it always helps to have a local guide. Specialising in cultural tourism, this small company offers a large range of English-language guided tours, including a “Dining Out in a Turkish Way” evening in which participants are taken to a traditional teahouse, an ocakba?? (restaurant where meats are grilled over coals in front of diners), an iskembecisi (tripe soup joint), a meyhane (Turkish-style tavern) and a nargileh (waterpipe) cafe.

Virginia Maxwell, Lonely Planet

Nov 2010

http://www.bbc.com/travel/feature/20101108-top-5-istanbul-cooking-courses-and-food-tours

Average Rating: 4.4 out of 5 based on 228 user reviews.