This article is written by Justin Rabindra. Justin is a Manager with an Advertising Agency in Delhi. He is also an avid traveler and photographer.

We visited this Chinese village off Shanghai, I forget the name. You wouldn’t have thought it was a couple of hundred years old, it was so well preserved. There were paddy fields, farms, a river you could cross on stone blocks, a little dam and a lake with a solitary boat in it. There were hills in the distance. What was unusual though was that there were only some very old people and little children. I figured everyone who could work must have left for the cities. It’s good that tourist money is used to maintain and protect villages like this. But it’s somewhat tragic that Shanghai itself has undergone so much change and has lost the romance it held for a generation of people whose image of it was built from watching old black and white movies. Nothing like it exists today. But that’s the price of progress I guess, who cares about a few romantics who’ll be gone in a few years, along with their memories.
Can you imagine the buildings above razed to the ground in minutes by giant bulldozers, to be replaced by airconditioned malls selling Louis Vuitton, Piaget and Rolex? And watercolours of Chinese rural life.
Justin Rabindra
12 Nov 2008
http://justinrabindra.blogspot.com/2008/11/chinese-village.html

Average Rating: 5 out of 5 based on 274 user reviews.

The Xihoumen Bridge (simplified Chinese: ?????; traditional Chinese: ?????) is a suspension bridge built on the Zhoushan Archipelago, the largest offshore island group in China. The main span was completed in December 2007. The entire bridge, along with Jintang Bridge, was opened to traffic on a test basis on 25 December 2009. It is the second-longest suspension bridge ranked by the length of the centre span. The opening date was put off because of a ship collision on 16 November 2009 that slightly damaged the side of Jintang Bridge.

The 5.3-kilometre-long suspension bridge connection has a 2.6-kilometre-long main bridge with a central span of 1, 650 metres. The approaches total 2.7 kilometres. When it opened, there was only one bridge with a larger span, the Akashi-Kaikyo Bridge in Japan. However, there are several other bridges planned or under construction that will also be larger.

The bridge was built by the province of Zhejiang, at a cost of 2.48 billion yuan (approximately US$363 million). Construction began in 2005, and the first traffic crossed the bridge on 25 December 2009, at 11:58 p.m., local time.

The Xihoumen Bridge links Jintang and Cezi islands. Another bridge, the 27-kilometer-long cable-stayed Jintang Bridge, links Jintang Island and Zhenhai of Ningbo. The two bridges are the second phase of a huge project started in 1999 to link the Zhoushan Archipelago to the mainland with five bridges. Construction of the other three bridges has been completed.

Source: Wikipedia

Average Rating: 4.6 out of 5 based on 194 user reviews.

With a seemingly endless array of hotels and new ones springing up all the time, it can be hard work searching for a decent room in Shanghai. Below is a guide to the city’s most fabulous accommodations, from five-star stunners housed in towering skyscrapers to beautifully renovated pre-war villas.

Hotels seeped in history

The Mansion Hotel combines historic charm and modern luxury like no other hotel in the city. The beautiful 1930s building was originally the residence of Sun Tingsun, a business partner of Huang Jinrong and Du Yueshang, two of Shanghai’s most powerful gangsters. It was used as offices for the trio’s business dealings and was a venue for some of Shanghai’s most extravagant parties.

Stepping through the front door is like stepping back in time to the city’s glorious, notorious past. The lobby, the corridors and the rooms are filled with antiques – a box camera here, a gramophone there, an old pistol in one cabinet, original company documents in another. But it is more than a museum. There is exquisite luxury too. Your feet sink into the carpet as you enter the rooms, which are all huge and come with beautifully-upholstered wood furniture, big-screen satellite TVs, wi-fi, a double-sized shower and, best of all, a private jacuzzi.

The Astor House Hotel, Shanghai

The Astor House, a distinguished elderly gentleman, was Shanghai’s very first hotel, originally built as the Richards Hotel in the latter part of the Qing dynasty in 1846. More than 160 years on, there remains a distinct air of elegance, with the hotel’s original wooden flooring still covering some of the halls and corridors. Rooms are by no means luxurious when compared with some of Shanghai’s five-star offerings, but unlike its flashier competitors Astor House offers guests the opportunity to stay in rooms once occupied by the likes of Albert Einstein, Bertrand Russell and Charlie Chaplin.

Average Rating: 5 out of 5 based on 287 user reviews.

This article is written by Zara Murao

The Potala Palace, Lhasa

Lhasa is nothing like you’d imagine. No rickety wooden shops or quaint winding lines. Everywhere you look in the capital of Tibet are bright red stores, malls and shopping centres. The roads are ruler-straight and in mint condition, as if they mean business. Young Chinese men and women — the latter very fashionably turned out in impeccable boots and stylish stilettos — strut to work. If the language is Mandarin, the food is largely Cantonese. Local delicacies like tsampa — flour made from roasted barley mixed with buttery tea — or yak milk butter and cheese are not on the menus of most hotels and restaurants.

Tsampa (Zanba in Chinese),  hullessbarley fried noodles, staple food for Tibetans

There’s pork instead. Lots of it. And each meal can easily take an hour and a half as course after delicious course, often a total of 14 dishes, is brought steaming to the table.

Ancient rites

The Shoton Festival

As you nibble on curried yak stomach, you might wonder where the real Tibet is. Which is why you should time your visit to coincide with the Shoton (Yogurt) Festival, usually in the latter half of August. The biggest festival after the Tibetan New Year, Shoton dates back about 1, 000 years and is celebrated to mark the end of the monks’ annual summer meditation retreat.

Average Rating: 4.5 out of 5 based on 196 user reviews.

This article is written by Abhik Dutta

1.     They are very polite and disciplined.

2.     They are many.

3.      Chinese cuisine is NOT bland. Sample the Sichuan cuisine – try Chicken fry Sichuan style at Made in Beijing  (Jiangtai Road, Chaoyang) or at Shanshujian (.com.cn)!

4.     There is a superb vegetarian fine dining Chinese restaurant – Pure Lotus at the erstwhile Holiday Inn Lido (now called Metropark Lido).

5.      Most places have names that are unpronounceable. Get used to it.

6.      Beijing subway is cheap -Yuan 2 for one-time unlimited ride. And its very user friendly (except for point no. 5 above)

7.      There is a shop in Chaoyang called ‘Made in China- Original.’

8.      They are trying very hard with their English. Period.

9.      The ‘Legend of Kungfu, ’ show, based on Shaolin Martial Arts, opens every night at 5.15pm and 7.30pm at the Red Theater  in Xingfu Avenue, Dongcheng and is definitely worth a dekho. Go for the ground floor seating (the upper floor seats don’t have great views of what’s happening at the edge of the stage and in front of it).

10.    Myth: You don’t get veg food at The Wangfujing Snacks Street. Reality: Of course you do. I sampled skewered watermelon and strawberries!

Abhik Dutta

2 June 2011

http://www.thewanderers.travel/blog/index.php/24-hours-in-beijing-my-ten-chinese-takeaways-abhik-dutta/

Average Rating: 4.7 out of 5 based on 167 user reviews.

This article is written by Veer Singh

The reclining Buddha at the Jade Buddha temple, Shanghai

Going to China, the third largest country in the world with a population more than that of India, one would not expect much to enjoy in Shanghai but to my surprise the city has a lot to offer. Right from Yu Garden to Jade Buddha Monastery, the city gave us a feel of being close to culture. The visit to the silk factory and pearl factory made our pocket lighter but it made my wife happy. While waiting for the acrobatic show in the theatre we remembered our young days in India watching the city circus. It was sheer display of absolute synchronisation with a perfect use of light and sound.

Lookout Point at Victoria Peak, Hong Kong

From Shanghai’s traditional Chinese flavour everywhere, we got a taste of Hong Kong’s dynamism from the vantage point of Victoria Peak, overlooking the world’s busiest deep water port. Here you see a city geared not only to making money but feeling good about it too. At night it was like looking down into a volcano. Despite its British colonial past, Hong Kong has always stuck to its root and the culture beneath the glitz is pure Chinese. Visitors like us often takes a few days in Hong Kong to get accustomed to the whirlwind pace. Our respite came at the dinner at Bombay Dreams, an Indian restaurant, where ghazals were being played.

A day trip to Disneyland got the children in us enjoying to the hilt. The apprehension before reaching out to these cities was gone in just four-five days but we guess that’s a lot to do with the company you are with.

Veer Singh

21 Aug 2011

http://travel.hindustantimes.com/travelogues/hong-kong-has-a-lot-to-offer-to-the-tourists.php

Average Rating: 4.8 out of 5 based on 175 user reviews.

This article is written by Meena Venkataraman, who is one of India’s leading travel writers with extensive travel experience.

China fascinated…Five long years after I first visited I can still vividly remember the five weeks I spent there. For no good reason I decide I would go through with the exercise of blogging about it.So here I go..

We first landed in Shanghai. Shanghai is in every sense the realization of the Chinese dream. Its China’s advertisement of success to the rest of the world. And its such a wow city!
Shanghai
Shanghai is a veritable concrete jungle. A colleague of mine told me that 1/3 of all the world’s concrete was possibly found here The evidence in favor of that argument was so overwhelming that it did not occur to me that I should doubt that statement. Though this is what the world was to see of China I was told that vast areas of China were poor and economically deprived and many people faced the same struggles that others from across the world face in the battle for survival. I did not get to see the other side as my travels only took me as far as Shanghai and Beijing. But someday I hope to go back and see much more of this vast ancient country. Though China’s emergence as an economic  giant is fairly recent, trade between India and China go a long way and has been mentioned in several Indian books.
A view of Pudong
As most big offices which have made their foray into the vast Chinese market place, ours was in the Free trade zone in Pudong, which means ‘East of the River’ in Chinese. The river in question is Huangpu , a tributary of the great Yangtze before it empties into the East China Sea. the lifeline of Shanghai, the name of which means Yellow Bank River , it also serves as a major waterway. The impressive Shanghai metro has several branches which run under the river. Morning comes and we see a flurry of cyclists cross our path. I have never seen so many people cycle to work, the green alternative to motored transport. The cycle lanes have been beautifully planned and built hugging the huge motorways, all the way upto the Special Economic Zone in Pudong.
Typical Shanghai Cuisine
The world arises in Language they say, and the purport of the statement hits you square on the face when you visit China. They had no need for English except in the recent past, and so we had no way of communicating. We realize that even Sign language has heavy cultural biases and what we thought we were saying was always met with blank stares. Our way around the problem was to get small bits of information written on paper in Chinese which we would hold up :). Limited but effective. Being a vegetarian, I had my little sheet saying I do not eat meat or fish. The communication barrier surpassed, there really is nothing to worry. Instructions are followed to a T. :). While we are on the topic of food, being a vegetarian I had absolutely no problems here. There was plenty to eat. The average Chinese meal comprises of a couple of serving of meat and a couple of servings of vegetable, along with a small quantity of rice. I even tried a little imitation meat, made entirely of Soya. The cultural nuances of Chinese eating would have been lost, if we had decided to get rid of the chop sticks and stick to forks instead. For each meal is served on a circular table, from which you pick up food and eat. Rice was a smaller bowl than we expected and was often eaten alone, picking up the grains with the chopstick, without any accompaniment to go with it. That also explains why we did not see too many fat people there. The other reason as explained to us by a colleague was the enormous amounts of green tea the Chinese consume. Even hotels do not serve water with a meal. Its only Tea that is drunk to sate parched throats.
Xintiandi

One evening we visited Xintiandi, the flashy and affluent area laden with shops and eateries and with a beautiful view of the skyline. Xintiandi means ‘New Heaven and Earth’. Very close by is the site of the first communist party of China. In this place of bright lights, big hoardings, shopping malls and narrow cobblestone streets we stroll around.
The Jinmao Tower & The World Financial Center, Shanghai
Shanghai’s skyline is impressive. And no better way to see it then from the top of one of the tallest buildings , ‘The Pearl Tower‘. All around the Huangpu river snakes around the city meandering its way into the sea. Tiny barges flicker in the distance. The Shanghai World Financial Center, towers like a giant above midgets. At 492 m, its the tallest building adorning the skyline.

Shanghai is a spectacular city. First opened up to trade under the ‘Treaty of Nanking’ in 1842, to mark the end of the first Opium war, the city has grown in stature as one of the foremost commercial hubs in the world. The city has known a long history and has been at the center of many a conflict to where she stands now. Shanghai was the succor to Russians and Jews fleeing persecution from the newly established Soviet Union and was also the center of the radical leftist movement. Prized and coveted though out history, Shanghai is a gem of a city.   All around us we see evidence of China’s growth as a global power. But as we wander along the tiny lanes leading up to the Jade Buddha temple, we also see evidence that some have been left behind.
Meena Venkataraman
30 Dec 2010
http://traveltazzels.blogspot.com/2010/12/memories-of-shanghai.html

Average Rating: 4.9 out of 5 based on 166 user reviews.

Huanglong  (literally “yellow dragon”) is a scenic and historic interest area in the northwest part of Sichuan, People’s Republic of China. It is located in the southern part of the Minshan mountain range, 150 kilometres (93 mi) north-northwest of the capital Chengdu. This area is known for its colorful pools formed by calcite deposits, especially in Huanglonggou (Yellow Dragon Gully), as well as diverse forest ecosystems, snow-capped peaks, waterfalls and hot springs. Huanglong is also home to many endangered species including the Giant Panda and the Sichuan Golden Snub-nosed Monkey. Huanglong was declared a World Heritage Site by UNESCO in 1992.

Due to thousands of years of geological evolution, Huanglong consists of numerous unique landscapes of geological landforms. Glacial revolution, terrane structure, stratum of carbonic acid rock, tufa water and climatic conditions such as artic-alpine sun light have created this world-famous travertine landscape.

The travertine landscape and pools of Huanglong

These accumulated travertine landscapes and fascinating pools are Huanglong’s main attraction. The total length of the travertine is 3.6 km and it is thought to look like a huge golden dragon wheeling through the snow-capped mountains of the valley. The main landscapes are travertine banks, amazingly colourful ponds and travertine waterfalls and caves.

The main body of water starts from the ancient Buddhist/Benbo temple at the top of the valley and ends at Xishen Cave Waterfall in the north with a length of 2.5 km and a width of 30 – 170m. The colours of Huanglong’s waters consist of yellows, greens, blues and browns.

Source: Wikipedia

Average Rating: 4.4 out of 5 based on 291 user reviews.

Xinjiang Museum, Urumqi

Yesterday, we visited the Xinjiang Museum where we saw the amazing and intriguing mummies – some more than 4000 years old – which have been found in the area.

We took a stroll through the Red Hill Park on a cold a blustery autumn day. We were glad we had gloves and scarves! There were a few families out walking, and more appeared as the sun came out.

There was some confusion about our hotel. The one we were supposed to stay at had been pulled down a year ago! It was half way through a complete re-build.

But we were ‘upgraded’ to a 5* hotel, which was fine – nothing special; a typical ‘business’ hotel – could have been anywhere in the world.

25th October:

Our last day in China, and we ended on a high note with a journey into the snow-capped mountains to visit Heavenly Lake, 2000 metres up in the Tian Shan mountains. We had read about this lake in 1987 in Vikram Seth’s travel book From Heaven Lake. We had never imagined that one day we would visit it ourselves! We were so lucky. Two days before it had started snowing, and the whole area had turned into a magical Christmas card scene – as the blurb says:

“Nestling among Alpine scenery, with melted snow as its source, lies Heavenly lake. Its crystal clear waters are surrounded by green pastures dotted with the yurts of nomadic Kazakhs, and the silvery mountains soar into the blue sky, their slopes full of fragrant pine and juniper”

I couldn’t have put it better myself!

Krishnad

October 2009

http://blog.travelpod.com/travel-blog-entries/krishnad/1/1256463776/tpod.html

Average Rating: 4.8 out of 5 based on 167 user reviews.